![]() ![]() Some have big chain names, but really it’s ordinary people like you and me who run the businesses. Self-employed myself, and in the past struggling to stay afloat during hard times, I learned to appreciate the local eateries in the neighborhood. Guests can choose from multiple Japanese dining experiences like teppanyaki, kaiseki, nabe and other types of washoku (Japanese cuisine like tempura, grilled fish, udon and more).įor reservations and more information, call 80 or visit Tasty Take-Out in Hawaii Kai During the Cornonavirus PandemicĪ Handy Hawaii Kai Restaurant Guide During Coronavirusīeing a realtor specializing in the Hawaii Kai area since the early 1990s, I’ve seen a lot of establishments come and go. The sushi counter, in particular, has been completely reborn as a luxury, omakase-style experience. ![]() Restaurant Suntory still offers its signature sushi counter, teppan room and elegant dining experiences, but with a fresh new twist, innovative techniques and ingredients. The Royal Hawaiian Center eatery boasts a complete restaurant redesign and an elevated menu. ![]() Restaurant Suntory reopensĪfter closing for renovations last fall, Restaurant Suntory just reopened for business March 27. To learn more, visit /bird-of-paradise or call 80. Action and carving stations, saimin and dessert stations featuring made-to-order omelets, slow-roasted prime rib carved to order, saimin with condiments and desserts like Prince bread pudding and chocolate mac-nut pie.A chef’s station featuring mochiko chicken, crab legs, pancit bihon, chef’s catch of the day and more.Pacific Island specialties like clam and ahi poke, and assorted dim sum.Breakfast favorites like bacon, pork link sausage, taro pancakes, eggs Benedict and pastries.and costs $59 per person, $29.50 for children ages 6-12 years, and $49 for seniors (ages 60 and up). The new weekend brunch is available every Sun-day from 10 a.m. Hawaii Prince Golf Club (91-1200 Fort Weaver Road) - which has recently undergone a refresh and debuted two new tennis courts, a driving range, and youth golf and tennis academies - just launched a new Sunday brunch at its Bird of Paradise restaurant. PAINA CAFE HAWAII KAI MENU PLUSThe event costs $110 per person, plus tax and 19% service charge. Attendees should arrive at least 15 minutes early for check-in and class preparations. Guests must be at least 21 years of age to enjoy beverage pairings (must present valid ID) anyone under age 21 or without a valid ID will be offered nonalcoholic beverages. The class will include an interactive culinary demonstration in an intimate class setting, along with a tea-infused cocktail demonstration featuring Grey Goose Essences from a resident beverage specialist. PAINA CAFE HAWAII KAI MENU HOW TOPastry chef Carmen Monetejo will provide a step-by-step demo on how to make afternoon tea desserts and decorate them with Easter designs. will feature afternoon tea desserts and tea time lunch, along with beverage pairings. The upcoming Moana Masters cooking class - April 9 from noon to 2 p.m. These East Oahu residents bring more than 25 years of experience in restaurant management and food quality. Hanapaa Market is owned and operated by Morrison Keoni Luka, with Michael Leslie as lead consultant. Hanapaa Market will open later this month. Hanapaa Market’s expanded menu will feature a new “boat-to-bowl” concept with build-you-rown poke bowls, seafood dishes and more. ![]() Paina Café, located in Koko Marina Center, has officially “passed the torch” to Hanapaa Market, a new locally owned fresh fish and wholesale market that will continue its poke bowl concept with a reimagined menu. ![]()
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